Up first Giordano's:

Giordano's definitely wins on availability. There seem to be a million of 'em scattered around the Chicago area. This one was only about a mile away from my Illinois office.
We got there during happy hour so we loaded up on half-priced appetizers, including garlic fries and cheese bread.
The garlic bread was really cheesy, and it was kind of a half loaf cut into strips. The marinara was slightly spicy, but good. I apparently didn't get a picture of the cheese bread, but here is a picture of the adorable container for the garlic fries:

We also managed to talk our way into special blood-orange margaritas. They weren't on the menu, and I'm not quite sure how it happened, but they rustled up a special just for us.

Everyone told us to get at least a medium pizza because it was a) super delicious and we'd eat a bunch, and b) super delicious cold/warmed up. We defied recommendations and got the small. It ended up being a very, very wise choice.
It takes a good 45 minutes or so for a deep dish pizza to cook, so we stuffed ourselves with the appetizer and conversation.
When our pizza finally arrived they do a whole presentation... and dish it up for you.

(Okay, so this was technically someone else's pizza, but the angle on ours was not as good)
This was ours, so cheesy. We went with a traditional pepperoni pizza to make the comparison easier.


I do not love super saucy pizza, and I knew that deep dish (Giordano's specifically) has a whole lotta sauce on top. But sometimes I think you just gotta try it the way it is made and experience it the way it is meant to be experienced. I was actually pleasantly surprised that it wasn't as saucy as expected.
I was, however, surprised that the crust tasted very much like a regular pie crust. Or maybe a pot pie crust? I don't know, but the crust definitely wasn't the high point, and I usually LOVE pizza crust.

Overall, though - it was so delicious. Cort and I had a debate about whether we were too full to eat another piece. We were, but decided we owed it to Chicago to eat anther piece anyway. I'm so glad we got the small pie.
We also treated ourselves to cannoli, which we didn't eat that night, but had for breakfast the next day. They were so good, I again, did not bother taking a picture before eating them.

















